A blog about my cutie pies (doggies) Peapea and Buibui
I'm still in the midst of shifting my content from my old blog...

Thursday, November 10, 2011

French Dinner at Hediard Singapore

Dinner at Hediard Singapore

Duck foie gras torchon, croquettes, Croq’ Ferdinand(grilled bread with Parma Ham, gruyere cheese), served with a roquette salad tossed in mandarin pulp vinegar.

Bourbon vanilla mille-feuille and 2 seasonal fruit tarts. (This mille-feuille is really GOOD, me likey!!)

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