Myojo Ippeichan Yakisoba
Hmm, she loves it and xiaomei said it taste like Takoyaki (you know the octopus bbq balls) and I find that it was a cross between of Yaki tori and Takoyaki... I guess the soya sauce and mayo made the instant noodles taste like it.
I don't quite like it, as I prefer my "mee" to be more of a "salty", "fragrance" or "sour" taste then "sweet" (But I love the Korean dry kimichi noodle.. it's sweet and OMY yummy!)
I just wonder why all Japanese dry instant mee have to be "sweet"?!?!
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